Brews On Tap (updated: 12/08/2014)


New! Pixie’s Revenge – Malty, with notes of apricots and pear. Aged in a Bourbon barrel (9.1% ABV)

New! Black Friday – Belgian Quad. Rich dark fruit and apple flavors. Aged in an apple brandy barrel. (12.8% ABV)

New! Barbara Grape Lambic - Sour grape lambic, naturally flavored (4.9% ABV)

New! Ralphius – Russian Imperial Stout. Full-bodied with velvety layers of malt. Barrel aged for a year (14.3% ABV)

New! Avena XX – Limited release collaboration with Iron Abbey. Oatmeal Double IPA (9.3% ABV)

C.O.B. – Strong, luscious, malt-oriented ale. Notes of caramel, brown sugar, and graham cracker. Then aged on coffee (8.3% ABV)

SAFEWORD! - Mango Habanero Imperial IPA.  Strong notes of Mango aroma and flavor, backed up by intense heat profile from Habaneros.  What’s your SAFEWORD?  10.1% ABV)

Pumky Brewster – Pumpkin and sweet potato Belgian golden (7.8% ABV)

Techno IPA – East coast IPA with grapefruits, tangerines, and melons (7.3% ABV)

7 Course Irish Red – A brewery favorite.  Malt forward Irish red ale. (5.9 % ABV)

Pale Stout on Nitro – Qualities of a dry stout, but showcases roasted barley flavors (5.3% ABV)

10W Porter – Substantially malty dark ale with a flavorful and roasty character (4.5% ABV)

Bonesaw Barleywine – English Barleywine aged in pinot noir barrels (9.6% ABV)

Community Kolsch – A German-style Ale, with characteristics similar to a lager. Malty sweet finish – 4.8% ABV

Destiny’s Wit – Belgian Wit (5.7% ABV)

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