Envisioned and executed with The Seed: A Living Beer Project, this barrel aged saison was brewed with an array of local Bucks County ingredients including Bloody Butcher corn from Castle Valley Mill (Doylestown, PA), lavender from Peace Valley Lavender Farm (Doylestown, PA), and wildflower honey from a local apiary. Zesty and floral with notes of tart lemon, blueberry, and pie crust.